Dinner

Dinner Menu DOWNLOAD MENU

Appetizers

  • Veggie Spring Rolls

    Crispy fried all-vegetarian spring rolls served with spicy mango-habenero dipping sauce.

  • Voodoo Spring Rolls

    Crispy fried spring rolls stuffed with crawfish tails, andouille sausage, roasted corn and our house cheese blend. Served with sriracha aioli sauce.

  • Gumbeaux

    Bowl of our house recipe gumbo loaded with spices, andouille sausage, and fresh gulf shrimp.

  • Wing Basket (Fried OR Grilled)

    6 crispy fried wings tossed in your choice of sauce; spicy thai chili, garlic parmesan, mango habanero, bbq, lemon pepper or buffalo style; served with crispy seasoned french fries.

  • Fish Basket

    Crispy batter fried catfish, served with seasoned french fries.

  • Shrimp Basket

    Crispy batter fried shrimp, served with seasoned french fires.

  • Fried Mac N' Cheese Balls

    Panko crusted mac n' cheese with bits of crawfish rolled in a batter crust and fried golden brown.

  • Fried Green Tomatoes

    Crispy buttermilk battered fried tomatoes topped with fried onion strings and our house-made crawfish and shrimp remoulade.

  • Seafood Fondue

    Blackened crawfish, shrimp, cremini mushrooms and spinach in a cheese sauce served with garlic crostinis.

EntrÉes

  • Seafood Platter

    Generous portions of crispy battered catfish, shrimp and crawfish tails, served with seasoned french fries.

  • Bayou Catfish

    Blackened fresh water catfish topped with fried shrimp and a cajun butter sauce; all served over a bed of dirty rice with collard greens.

  • Fire-Grilled Salmon

    Blackened fire-grilled salmon. served over a bed of linguine pasta.

  • Cajun Seafood Pasta

    Blackened shrimp, crawfish tails and andouille sausage in a white-wine cream sauce; served over linguine pasta.

  • The Redfish

    Fire grilled blackened redfish served with dirty rice and collard greens.

  • Charbroiled Ribeye

    16 oz angus ribeye, charbroiled to order; served with your choice of two sides.

  • Double Pork Chops

    Two seasoned pork chops (grilled or fried) served with your choice of two sides.

  • Shrimp & Grits

    Six blackened shrimp and sauteed crawfish tails served atop creamy cheese grits with a creole cream sauce.

  • Lobster & Waffles (35 Mins)

    Two seasoned lobster tails (grilled or fried) served with hot waffles.

  • Nashville Hot Chicken

    Batter fried boneless chicken thigh tossed in nashville hot sauce served with three pancakes with molasses butter.

  • Chicken & Waffles

    6 crispy fried chicken wings. Served with hot crispy waffles and a bourbon foster sauce.

  • Roasted Chicken

    Tender cajun seasoned oven-roasted chicken breast, served with dirty rice and green beans.

Big Stuffed Potatoes

  • Seafood Fondue Potato

    1lb baked potato stuffed with our house-made cheese fondue sauce, blackened crawfish tails and grilled gulf shrimp.

  • Chicken Alfredo Potato

    1lb baked potato with alfredo sauce, parmesan and pepper jack cheese, generous portions of blackened chicken and broccoli.

Salads

  • Shonjohn Garden Salad

    Crisp spring mix, ripe tomatoes, and your choice of dressing (ranch, bleu cheese, italian, caesar, balsamic vinagarette, ginger seasame.

  • Classic Caesar Salad

    Crisp hearts of romaine lettuce, parmesan cheese, and our house-made caesar dressing.

  • $5 Sides

    - Red Beans & Rice
    - CollAard Greens
    - Cajun Dirty Rice
    - Mac N' Cheese
    - Sauteed Spinach
    - Buttery Corn
    - French Fries
    - Mashed Potatoes

  • $5 Just Desserts

    Peach Cobbler
    Donut Bread Pudding

*Consumning raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*NOT ALL INGREDIENTS ARE LISTED FOR EACH MENU ITEM. PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.

Brunch

Brunch Menu DOWNLOAD MENU

Saturday Brunch 10 am to 4 pm
Sunday Brunch 10 am to 4 pm

Appetizers:

  • Fried Green Tomatoes

    Crispy buttermilk batter-fried tomatoes topped with our house-made crawfish and shrimp remoulade salad and fried onion strings.

  • Voodoo Spring Rolls

    Crispy fried spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn and our house cheese blend and sriracha aioli dipping sauce.

  • Gumbeaux

    A bowl of our house gumbo recipe loaded with herbs, spices, andouille sausage, and fresh gulf shrimp.

  • Veggie Spring Rolls

    Crispy fried all-vegetarian spring rolls served with spicy mango habenero dipping sauce.

Drinks:

  • Champagne Mimosa Carafes


    Orange, Cranberry, Pineapple, Grapefruit, Lemonade


    Orange, Cranberry, Pineapple, Grapefruit, Lemonade

  • Brunch Cocktails

  • Bloody Mary
    Titos, bloody mary mix, A-1 sauce, hot sauce, lemon & lime juice, fresh vegetable slice.

  • Brunch Puncha
    3 kinds of Rum, pineapple and orange juice, sweet & sour and muddled berries.

  • Grand Hennesey
    Hennesey, Grand Mariner, orange juice, lemon juice, simple syrup & Moscato.

  • Frozens
    Ask your server for flavor of the day

EntrÉes:

  • Lobster & Waffles

    2 seasoned lobster tails (grilled or fried) served with hot waffles powdered sugar and warm bourbon sauce

  • Nashville Hot Chicken

    Batter fried boneless chicken thigh tossed in nashville hot sauce served with three butternilk pancakes with molasses butter.

  • Chicken & Waffles

    6 crispy fried chicken wings, served with fresh baked waffles and a bourbon foster sauce.

  • Shrimp & Grits

    6 blackened shrimp and sauteed crawfish tails served atop creamy cheese grits with a creole cream sauce.

  • Seafood Platter

    Generous portions of crispy buttermilk battered catfish, shrimp and crawfish tails, served with seasoned french fries.

  • Pork Chop Breakfast

    Two well seasoned center cut pork chops (grilled or fried) served with two eggs and hot buttery grits.

  • Bananas Foster Pancakes

    3 Sweet cream pancakes dripping with bourbon Foster's sauce topped with bananas, walnuts and fresh berries; served with 2 eggs and 2 slices of bacon.

  • The Waffle Sandwich

    Fried chicken thigh or pork chop, sandwiched between 2 hot waffles topped with a fried egg, crispy bacon, lettuce, tomato; served with breakfast potatoes.

  • Steak & Eggs

    12 oz. angus ribeye, charbroiled to order; served with 2 eggs and breakfast potatoes.

  • Catfish, Grits & Eggs

    2 seasoned fried catfish fillets, buttered grits and 2 scrambled eggs.

A LA' CARTE:

  • 2 Eggs

  • 2 Bacon Strips

  • 2 Sausage Links

  • Belgian Waffle

  • 3 Pancakes

  • Side Grits

  • Breakfast Potatoes

  • Collard Greens

  • Red Beans & Rice

  • $5 Just Desserts

    Peach Cobbler
    Donut Bread Pudding

*Consumning raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*NOT ALL INGREDIENTS ARE LISTED FOR EACH MENU ITEM. PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.


  • Brunch Rules

It is our goal to provide you and your party the best brunch experience possible. For the sake of time and to speed up service we have to adhere to the following house rules during our busiest times. If there is a problem please ask to speak with a manager. We sincerely appreciate your business and your support for our restaurant concept:


  • All tables and sections have a maximum 2 hour dining experience.
  • No modifications OR Substitutions to the menu will be allowed.
  • No separate checks will be allowed on parties larger than 4 person.
  • No more than 2 credit/debit cards accepetd to pay for one check.
  • An 18% Gratuity will be applied to all parties of 6 persons OR more.
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