Dinner Menu
Appetizers
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Seafood Fondue
Blackened shrimp & crabmeat in a spinach, cremini mushroom, and Gruyère cheese sauce. Served with garlic crostini.
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Barbecue Shrimp
New Orleans style head-on jumbo shrimp in a Creole garlic butter sauce.
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Voodoo Spring Rolls
Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and our house cheese blend. Served with sriracha aioli.
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Fried Green Tomatoes
Crispy buttermilk-battered tomatoes topped with fried onion strings and our house-made crawfish and shrimp remoulade salad.
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Cajun Mac & Cheese
With crawfish tails in a three-cheese sauce.
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Crawfish Mac & Cheese Balls
Panko-crusted creamy mac & cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.
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SautÉed Crab Fingers
In a lemon-garlic butter sauce.
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Jumbo Lump Crab Cake
Crispy panko-crusted jumbo lump crabmeat. Served with sriracha aioli.
Oyesters*
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Raw Oysters
With cocktail sauce, horseradish, & lemons.
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Texas Charbroiled Oysters
With cocktail sauce, horseradish, & lemons. 1/2 dozen oysters charbroiled with butter, cheese, and spices.
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"SBG" Charbroiled Oysters
1/2 dozen oysters topped with sautéed shrimp, crispy bacon, and melted Gruyère cheese.
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"APJ" Charbroiled Oysters
1/2 dozen oysters topped with andouille sausage, pico de gallo, & melted jalapeño Jack cheese.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Soups & Salads
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Crawfish Bisque
Topped with crisp crostini and Gruyère cheese.
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Shrimp & Sausage Gumbo
Famous house recipe.
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Shonjohn Salad
Crisp spring mix, ripe tomatoes, and your choice of dressing
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Classic Caesar Salad
Crisp hearts of romaine, parmesan cheese, and house-made Caesar dressing
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Southern Fried Cobb Salad
Crispy chicken tenders over fresh spring mix, grape tomatoes, cucumbers, blue cheese, bacon, and avocado. Served with your choice of dressing.
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Asian Salmon Salad
Grilled salmon filet over crisp spring mix, fresh pineapple, cucumbers, red onions, and grape tomatoes. Served with our Asian sesame dressing.
Entrees
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Roasted Airline Chicken
Tender oven-roasted, French cut airline chicken breast. Served with Choron sauce, dirty rice, and green beans.
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Fire-Grrilled Atlantic Salmon
Topped with a mango habanero salsa. Served over angel hair pasta.
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Bayou Catfish
Crispy blackened catfish topped with shrimp, oysters, and Cajun butter sauce. Served over a bed of dirty rice with collard greens.
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Blackened Shrimp & Grits
Creamy grits with sautéed crawfish tails and bacon in a four-cheese blend, surrounded by a Creole cream sauce.
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Chicken & Waffles
Crispy buttermilk-battered chicken wings, fresh baked waffles, and a Bourbon Foster sauce.
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Seafood Platter
Crispy, buttermilk-battered catfish, shrimp, oysters, and crawfish tails. Served with crispy, seasoned French fries.
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Seafood Pasta
Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.
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Filet Mignon
Seasoned 8 oz. center cut beef tenderloin. Served with garlic-Parmesan mashed potatoes and sautéed green beans.
Shrimp & crawfish steak topping sautéed in a lemon-garlic butter sauce.
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Crescent City Ribeye
Marinated center cut 12oz. Angus ribeye, charbroiled to order. Served with garlic-Parmesan mashed potatoes and seasonal vegetables.
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Blackened Redfish
Blackened redfish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy, fried onion strings. Served with corn maque choux.
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Whole Catfish
Crispy, golden fried buttermilk-battered whole catfish. Served with dirty rice, seasoned collard greens, and a lemon butter sauce.
Sides
(All Sides $6)
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Green Beans
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Southern Style Collard Greens With Smoked Turkey
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Garlic-Parmesan Mashed Potatoes
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Dirty Rice
Ground beef, red and green bell peppers, onions, and Cajun seasoning.
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Mac & Cheese
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Caesar Salad
Crisp hearts of romaine, house-made Caesar dressing, and Parmesan cheese.
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Side Salad
Crisp spring mix, Roma tomatoes, crostini, and choice of dressing.
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Red Beans & Rice
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French Fries
With house seasoning.
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SautÉed Spinach
Desserts
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Donut Bread Pudding
Served with a Bourbon Foster sauce.
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Cobbler A LA Mode
Ask server for daily selection.