Dinner

ALL-DAY MENU DOWNLOAD MENU

Appetizers

  • Veggie Spring Rolls

    Crispy fried all-vegetarian spring rolls served with spicy mango-habenero dipping sauce

  • Seafood Fondue

    Blackened crawfish, shrimp, cremini mushrooms and spinach in a house-made cheese sauce served with garlic crostinis

  • Voodoo Spring Rolls

    Crispy fried spring rolls stuffed with crawfish tails, andouille sausage, roasted corn and our house cheese blend. Served with sriracha aioli sauce

  • Gumbeaux

    Bowl of our house recipe gumbo loaded with spices, andouille sausage, and fresh gulf shrimp

  • Spicy Boudin Balls

  • Fish Basket

    Crispy batter-fried catfish; served with seasoned french fries

  • Shrimp Basket

    Crispy batter-fried shrimp, served with seasoned french fires

  • Smoked Boudin Link

    Cajun smoked boudin link served over our housemade dirty rice with a spicy sriracha aioli dipping sauce.

  • CREOLE DEVILED EGGS

    3 hard-boiled deviled eggs with cajun seasonings, green onion topped with a crispy batter-friend gulf shrimp and drizzled with fried maple bacon bits

  • Wing Basket (BATTERED OR NO BATTER)

    Crispy, seasoned fried wings tossed in your choice of sauce; spicy thai chili, garlic parmesan, mango habanero, bbq, lemon pepper or buffalo style; served with crispy seasoned french fries

EntrÉes

  • Seafood Platter

    Generous portions of crispy batter-fried catfish and shrimp served with seasoned french fries

  • Bayou Catfish

    Blackened freshwater catfish topped with fried shrimp and a cajun butter sauce; all served over a bed of dirty rice with collard greens

  • Fire-Grilled Salmon

    Blackened fire-grilled salmon served over a bed of linguine pasta tossed in a light butter sauce

  • Cajun Seafood Pasta

    Blackened shrimp, crawfish tails and andouille sausage in a white-wine cream sauce; served over linguine pasta

  • The Redfish

    A thick redfish fillet blackened Louisiana style drizzled with cajun butter and served with your choice of two sides

  • Charbroiled Ribeye

    12oz thick juicy tender ribeye, charbroiled to order; served with your choice of two sides

  • Double Grilled Pork Chops

    Two well-seasoned grilled pork chops served with your choice of two sides

  • Shrimp & Grits

    Six blackened shrimp and sauteed crawfish tails served atop creamy cheese grits with a creole cream sauce, garnished with green onions.

  • CRAWFISH & SHRIMP ÉTOUFFÉE

    Housemade Louisiana-style Étouffée cooked with loads of crawfish and shrimp served with seasoned white herb rice

  • CHICKEN & SHRIMP JAMBALAYA

    Jambalaya rice cooked with andouille sausage and chicken and seasoned to perfection then topped with blackened gulf shrimp

  • Chicken & Waffles

    Crispy, seasoned batter-fried chicken wing served atop a hot crispy waffle drizzled with bourbon foster sauce

  • Roasted Chicken

    Tender cajun seasoned oven-roasted chicken breast, served with dirty rice and green beans

  • SEAFOOD FONDUE POTATO

    1 lb baked potato stuffed with our house-made cheese fondue sauce, cremini mushrooms blackened crawfish tails and grilled gulf shrimp

  • SOUTHERN OX-TAILS & GRAVY

    Seasoned, tender slow-cooked ox-tails dripping with thick housemade dark-brown gravy served over white rice with sweet truffle butter yams

Salads

  • Shonjohn Garden Salad

    crisp spring mix, ripe tomatoes, cucumbers and chopped onions with your choice of dressing (ranch, bleu cheese, italian, caesar, balsamic vinagarette, ginger seasame

  • Classic Caesar Salad

    Crisp hearts of romaine lettuce, parmesan cheese, and our house-made caesar dressing.

  • $5 Sides

    - Mashed Potatoes
    - Mac N' Cheese
    - Collard Greens
    - Semi-sweet Cornbread
    - Broccoli & Rice Casserole
    - Truffle Yams
    - Stewed Okra Potatoes

  • $5 Just Desserts

    Peach Cobbler
    Donut Bread Pudding
    ($2 Ice Cream A La Mode)

*Consumning raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*NOT ALL INGREDIENTS ARE LISTED FOR EACH MENU ITEM. PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.

Brunch

Brunch Menu DOWNLOAD MENU

Saturday Brunch 10 am to 4 pm
Sunday Brunch 10 am to 4 pm

Appetizers:

  • SMOKED BOUDIN LINK

    Cajun smoked boudin link served over our housemade dirty rice with a spicy sriracha aioli dipping sauce.

  • GUMBEAUX

    Our house gumbo recipe loaded with herbs, spices, andouille sausage, and fresh gulf shrimp

  • VEGGIE SPRING ROLLS

    Crispy fried all-vegetarian spring rolls served with spicy mango habenero dipping sauce

  • VOODOO SPRING ROLLS

    Crispy fried spring rolls stuffed with crawfish tails, andouille sausage, roasted corn and our house cheese blend. Served with sriracha aioli dipping sauce

Drinks:

  • MIMOSA CARAFES

    Orange, Cranberry, Pineapple, Grapefruit, Lemonade
    Ice-cold bottle of refreshing sparkling wine
    Cranberry, Pineapple, Grapefruit, Lemonade

  • Bloody MaryTitos, bloody mary mix, A-1 sauce, hot sauce, lemon & lime juice, garnished with a slice of bacon

  • Brunch Punch3 kinds of Rum, pineapple and orange juice, sweet & sour and muddled berries

  • Grand HenneseyHennesey, Grand Mariner, orange juice, lemon juice, simple syrup & Moscato

  • FrozensAsk your server for flavors

  • BOTTLED BEERBud Light, Michelob Ultra, Shiner Bock, Dos Equis, Stella, Heineken, Blue Moon, Modelo

EntrÉes:

  • CHARBROILED RIB-EYE STEAK

    12oz. Angus ribeye charbroiled to order. Served with seasoned breakfast potatoes

  • CRAWFISH & SHRIMP ÉTOUFFÉE

    housemade Louisiana-style Étouffée cooked with loads of crawfish and shrimp served with seasoned white herb rice

  • LOBSTER & WAFFLES

    (2) seasoned lobster tails (grilled or fried) served with hot waffles powdered sugar and warm bourbon foster sauce and syrup

  • SHRIMP & GRITS

    (6) blackened shrimp and sauteed crawfish tails served atop creamy cheese grits topped with a creole cream sauce

  • CATFISH & GRITS

    Crispy batter-fried or cajun blackened catfish fillet served with hot buttered creamy white grits and seasoned breakfast potatoes

  • GRILLED PORK CHOP BREAKFAST

    Two well seasoned 8 oz. center-cut pork chops (grilled only) served with breakfast potatoes and hot buttery grits

  • SOUTHERN OX-TAILS & GRITS

    Seasoned, tender slow-cooked ox-tails dripping with thick housemade dark-brown gravy served over white buttery grits

  • JAMBALAYA BREAKFAST

    Jambalaya rice cooked with chicken and andouille sausage then seasoned to perfection. Served with a side of Louisiana smoked sausage

  • CHICKEN & WAFFLES

    Crispy, seasoned batter-fried chicken wings, served atop a crisp buttery waffle drizzled with bourbon foster sauce and syrup

A LA' CARTE:

  • 2 Eggs

  • 2 Bacon Strips

  • 1 SMOKED SAUSAGE LINK

  • SIDE GRITS

  • BREAKFAST POTATOES

  • 1 BELGIUM WAFFLE

  • 3 PANCAKES

  • SWEET BUTTERMILK CORNBREAD

  • $7.00 Just Desserts

    Peach Cobbler
    Donut Bread Pudding
    ($2 Ice Cream A La Mode)

*Consumning raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*NOT ALL INGREDIENTS ARE LISTED FOR EACH MENU ITEM. PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING.


  • Brunch Rules

It is our goal to provide you and your party the best brunch experience possible. For the sake of time and to speed up service we have implemented the following "HOUSE RULES" during our busiest times. If there is a problem please ask to speak with a manager. We sincerely appreciate your business and your support for our restaurant concept:


  • All tables and sections have a maximum 2 hour dining experience.
  • No modifications OR Substitutions to the menu will be allowed.
  • No separate checks will be allowed on parties larger than 4 person.
  • No more than 2 credit/debit cards accepetd to pay for one check.
  • An 18% Gratuity Will Be Applied To All Parties No Matter The Size.
  • During Peak Time(S) Food May Take Up To 45 Minutes.
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